Menu at King’s Kitchen Brooklyn
At King’s Kitchen, the menu is a celebration of authentic Cantonese flavors, fresh ingredients, and culinary craftsmanship. Every dish is thoughtfully prepared to honor tradition while appealing to modern tastes, creating a dining experience that satisfies both the palate and the soul.
Dim Sum Favorites
Dim sum is a cornerstone of Cantonese cuisine, perfect for brunch, lunch, or sharing with friends and family:
- Shrimp Dumplings (Har Gow): Light, delicate wrappers filled with fresh, succulent shrimp.
- Siu Mai (Pork & Shrimp): Classic steamed dumplings with savory flavor and tender texture.
- Steamed Buns (Bao): Soft, fluffy buns with sweet or savory fillings.
- Turnip Cake (Lo Bak Go): Traditional radish cakes pan-fried to golden perfection.
- Spring Rolls: Crispy, golden rolls filled with fresh vegetables or meat.
Dim sum at King’s Kitchen is served in small plates for sharing, enhancing the communal dining experience.
Signature Roasted Meats
King’s Kitchen is renowned for its authentic Cantonese roasted meats, slow-cooked to perfection:
- Char Siu (BBQ Pork): Sweet, savory, and caramelized, bursting with flavor.
- Cantonese Roast Duck: Crispy skin and tender meat, served with aromatic sauce.
- Soy Sauce Chicken: Tender chicken infused with rich Cantonese seasoning.
- Roast Pork Belly: Crispy skin, juicy layers, and traditional spices.
These dishes are often served family-style, allowing guests to enjoy a variety of flavors in one meal.
Seafood & Stir-Fry Specials
Fresh seafood is a hallmark of Cantonese cuisine, and King’s Kitchen excels in preparing flavorful seafood and vegetable dishes:
- Steamed Whole Fish: Served with ginger, scallions, and soy-based sauce.
- Stir-Fried Scallops or Shrimp: Balanced with fresh vegetables and aromatic sauces.
- Seasonal Vegetable Stir-Fries: Crisp, fresh, and packed with natural flavor.
- Braised Tofu with Vegetables: A hearty vegetarian option with authentic Cantonese seasoning.
These dishes highlight the freshness, quality, and precision characteristic of Cantonese cooking.
Rice & Noodle Dishes
King’s Kitchen offers a variety of rice and noodle dishes, perfect as a main course or accompaniment:
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, eggs, and vegetables.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and savory sauce.
- Lo Mein: Soft noodles tossed with vegetables and choice of protein.
- Congee (Rice Porridge): Comforting and flavorful, available with seafood, chicken, or pork.
These dishes are perfect for sharing or enjoying individually, reflecting the versatility of Cantonese cuisine.
Desserts & Sweet Treats
End your meal with traditional Cantonese desserts, crafted for balance and subtle sweetness:
- Mango Pudding: Smooth, creamy, and refreshing.
- Red Bean or Lotus Seed Desserts: Sweet, soft, and satisfying.
- Sesame Balls: Crispy exterior with sweet, chewy filling.
- Seasonal Specials: Innovative treats inspired by fresh, local ingredients.
Desserts complement the rich flavors of savory dishes, providing a well-rounded dining experience.
Beverages
A thoughtfully curated beverage menu enhances every meal at King’s Kitchen:
- Chinese Teas: Jasmine, Oolong, and Pu-erh for authentic pairing with meals.
- Non-Alcoholic Drinks: Fresh juices, lemonades, and soft drinks.
- Alcoholic Options: Asian-inspired cocktails, beer selections, and wine.
Beverages are chosen to balance flavors, refresh the palate, and elevate the dining experience.